Honey Oat Loaf

Name: Honey Oat Loaf
Total time: 5400 s
Yield: 12 slices
Cuisine: American
Ingredients: 190 g bread flour; 20 g oats; 10 g butter; 3/4 teaspoon yeast; 3/4 cup warm water; 1 tbsp honey; 1/2 teaspoon cinnamon; 1/2 teaspoon salt

spiritedawaybaker @cook_25099158

This recipe is for a mini loaf, so if you are making a full large loaf double the recipe. This bread is flavorful and perfect for savory and sweet toppings!

spiritedawaybaker @cook_25099158

This recipe is for a mini loaf, so if you are making a full large loaf double the recipe. This bread is flavorful and perfect for savory and sweet toppings!

Saved

Ingredients

1hr 30mins

12 slices

Dry
190 gbread flour
20 goats
10 gbutter
Wet
3/4 teaspoonyeast
3/4 cupwarm water
Flavorings
1 tbsphoney
1/2 teaspooncinnamon
1/2 teaspoonsalt

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Steps

1hr 30mins

1

Mix the wet ingredients, the flavorings and the oats in a bowl
2

Slowly add in the flour, kneading with a spatula or wooden spoon.
3

Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
4

Put back in the bowl and let it proof with a damp cloth on top for 20mins.
5

After 20 mins, punch the dough and knead it for one minute.
6

Let it rise in your loaf tin for 20 more minutes.
7

Bake it in a preheated oven at 350f or 170c for 25 minutes.
8

Once baked, let it rest for an hour and enjoy!