Chapli kbab

Name: Chapli kbab
Yield: 4to 5 people
Cuisine: Pakistani
Ingredients: Qeema qeema1kg; Charbi (fat) 2 small boti size piece; 2 tbs Coriander roasted crushed; 2 tbs Zeera; 3 tbsp Anar dana; 2,3 Egg; 1 Tbs Red chilli crushed; 2 tbsp green chillies chopped; Onion 1 chopped; 2,3 Tomato; Fresh coriander half bunch; 1 tbs Black pepper crushed; 2 tbs Butter if fat (charbi) is not available; Makai ka atta 2tbsp if not available use roasted besun; to taste Salt

Sara Anwar @sara_3177578

Karachi

#WEARETOGETHER

Sara Anwar @sara_3177578

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Ingredients

half hour

4to 5 people

Qeema qeema1kg
Charbi (fat) 2 small boti size piece
2 tbsCoriander roasted crushed
2 tbsZeera
3 tbspAnar dana
2,3Egg
1 TbsRed chilli crushed
2 tbspgreen chillies chopped
Onion 1 chopped
2,3Tomato
Fresh coriander half bunch
1 tbsBlack pepper crushed
2 tbsButter if fat (charbi) is not available
Makai ka atta 2tbsp if not available use roasted besun
to tasteSalt

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Steps

half hour

1

Qeema or fat ko chopper main aik par chop kar lain
2

Ab 2 eggs ko beat kar ke oil main dal kar fry kar lain scrambled eggs ki trah
3

Aik bowl main qeema coriander seeds salt zeera black pepper anardana fresh coriander Tomatoestchopped 2 onions green chillies red chilli crushed eggs sb dal kar chopper main 2 min tak chop kar ke mix kar lain
4

Ab kbab ki shape bana lain and Tomatoest ke round ring cut kar ke us ke uper lagalain and fry krty jain 3,4 min each side
5

Serve with your choice of chutney raita ketchup and which you like