Burger Bun

Name: Burger Bun
Yield: 11 buns
Cuisine: Indian
Ingredients: For Tangzhong:; 2 tbsp maida/flour; 4 tbsp milk powder; 6 tbsp water; For Dough:; 295 grams maida/flour; 120 ml water; 1 egg; 1 egg yolk; 2 tbsp sugar; 1/2 tsp yeast; 1/2 tbsp him salt; 40 grams unsalted butter; For Mixture on the top:; 2 tbsp Milk; 1 tbsp Honey; As required White and black sesame seeds for sprinkle

Nindy @nindys_kitchen

Chennai

Tang zhong method

Nindy @nindys_kitchen

Chennai

Tang zhong method

Saved

Ingredients

11 buns

For Tangzhong:
2 tbspmaida/flour
4 tbspmilk powder
6 tbspwater
For Dough:
295 gramsmaida/flour
120 mlwater
1egg
1egg yolk
2 tbspsugar
1/2 tspyeast
1/2 tbsphim salt
40 gramsunsalted butter
For Mixture on the top:
2 tbspMilk
1 tbspHoney
As required White and black sesame seeds for sprinkle

Saved

Steps

1

Mix the all tangzhong ingredients in a non sticky pan, cook in the stove with low flame until thicken into pudding, let it cool down and step aside.
2

In a bowl, mix water, yeast and sugar.
3

Add the eggs and flour, mix it well.
4

Add tangzhong and start to knead it until smooth.
5

Add salt and butter, and knead it again until smooth and elastic (window pane test).
6

Cover the dough and wait until 40 minutes until doubling the size.
7

Open the cover, divide it and make a round circle form. Cover it again and wait 30 minutes until it rise.
8

Brush the top with the mixture and sprinkle some sesame seeds.
9

Heat the oven to 190°c for 10 minutes.
10

Put inside the bun in the oven and bake it until golden brown for about 15-20 minutes.