Alu tarkari

Name: Alu tarkari
Cuisine: Pakistani
Ingredients: aloo half kg; 1 tbsp chat masala; 1 tbsp namak; tsp rai dana1; 1 tsp zeera; 1 tsp kalonji; 2 tbsp qasoori methi; 1 tbsp lal kuti mirch; 1 tsp haldi; 1 tbsp garam masala; 6-7 hari mirch; 3 tbsp hara dhania; 7-8 kari pata; 2 glass water; 2 tbsp ghee

Sadaf Siddiqui @sadaf2009

Karachi

Alu tarkari

Sadaf Siddiqui @sadaf2009

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Ingredients

aloo half kg
1 tbspchat masala
1 tbspnamak
tsprai dana1
1 tspzeera
1 tspkalonji
2 tbspqasoori methi
1 tbsplal kuti mirch
1 tsphaldi
1 tbspgaram masala
6-7hari mirch
3 tbsphara dhania
7-8kari pata
2 glasswater
2 tbspghee

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Steps

1

Aloo boil kr len aur mash kr len
2

Aik pan mai ghee daal kr us mai rai dana zeera lal kuti mirch haldi namak chat masala garam masala qasoori methi kalonji daal kr bhoon len.
3

2 glass pani daalen aur boil aney tk pakayen.
4

Phr us mai mash kiye howe aloo daalen.
5

5 mint tk pakayen.
6

Phr us mai hara dhania mirchen aur kari pata daal kr serve kren.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on July 19, 2020 14:24

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).