Veg Pizza

Name: Veg Pizza
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Pizza Base:; 1.5 cup flour (maida); 1/2 cup warm water; 1 tsp sugar; 1 tsp salt; 1 tsp dry instant yeast; For Topping:; 1 Onion; 1 Tomato; 1 cup Boiled Corn; As required Bellpeper or whatever you want; As required Processed and Mozerella Cheese; As per taste Tomato; As per taste Schezwan Sauce

Nitin @cook_25132561

#Pizza
One of the best pizza I ever had. Made from scratch. OTG recipe.
Base made at home.

Nitin @cook_25132561

#Pizza
One of the best pizza I ever had. Made from scratch. OTG recipe.
Base made at home.

Saved

Ingredients

1:30 + 15 min

2 servings

ForPizza Base:
1.5 cupflour (maida)
1/2 cup warm water
1 tspsugar
1 tspsalt
1 tspdry instant yeast
ForTopping:
1Onion
1Tomato
1 cupBoiled Corn
As required Bellpeper or whatever you want
As required Processed and Mozerella Cheese
As per taste Tomato
As per taste Schezwan Sauce

Saved

Steps

1:30 + 15 min

1

Warm the water (not very hot). Add 1 tsp sugar and mix till it gets dissolve fully. Then add 1 tsp yeast, mix and cover the bowl and keep aside for 15 minutes. Then you will see froth developed. Add 1.5 cup maida to it and 1 tsp salt. Mix and make a soft dough. You have to knead for at least 6-8 minutes to get a soft and smooth dough. Then grease a bowl (with ghee or butter) and put the dough in it and grease the dough on top side. Cover it with a damp cloth and keep aside for at least a hour.
2

After 1 hour take the dough. It should have risen well. Divide it into 2-3 parts. Roll the dough to make Pizza Base. I personally don't prefer a very thick base. Makes it difficult to cook evenly in-home OTG. I prefer it around a paratha level thickness. Less than 1 cm thickness. To maximum use of electricity, roll the base in the size of your baking tray (round or square). I had both trays. Posted both pics. Square tray pic is before baking. The round tray pic is after baking.
3

Now grease the tray with butter or ghee. Put the rolled base in it. Then grease the base too on the top side. Now apply a mixture of Tomato sauce and Sezwan sauce (1 tsp each) on the whole base evenly. If you want a slight spicy Pizza then you can add Sezwan sauce SLIGHTLY more. Then put grated processed cheese. Then add all your chopped toppings (onions, bell pepper, etc). Chop them in abig pieces. Then top it with Mozzarella Cheese. Now sprinkle herbs and oregano on top.
4

Now preheat the OTG at 200°C for 10 minutes. Then put your baking tray with the pizza base and toppings in it and bake it with both rods on (top and bottom) for around 12 minutes at 180-190°C. If you want those brown cheese burnt spots like on dominos pizza, bake for 2-3 min more till the brown spots are visible. After this bake it with only bottom rod on for 4 minutes at same temp. This steps insures good cooking of the base. Now your pizza is ready.
5

I have attempted 2-3 times making Pizza at home in OTG through different YouTube recipes. But this recipe which i have mentioned here has the best outcome. It was as good as the restaurant Pizza. Or you can say it was even better. The picture doesn't make justice to how good it was.
6

This is the YouTube link of pizza base making which I followed. https://youtu.be/C-mV_xILah8
7

This recipe content (1.5 cup maida) should give you 2 pizza base of 9-10 inch diameter each.
8

The timings are for my Bajaj 35 liter OTG. You have to adjust the time 1-2 minutes here and there depending on your OTG.