Sweet Shakkar para

Name: Sweet Shakkar para
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Cups gram wheat flour; 3 cups sweet gulab jamun syrup; 1 cup oil+ half cup dalda /ghee; 2 tbsp rava; As required Oil for deep frying; 2-3 drops yellow food colour

Rubina Dodhia @cook_22396013

Chennai

Basically sweet maida biscuits. Here I have given a round smiley shape to it for my kid. It's specially prepared during Diwali festival or In holi. But today I have prepared this shakkar para from leftover gulab jamun sweet syrup. Must try this easy and quick recipe. Instead of biscuit packets try this healthy snack.
#kids

Rubina Dodhia @cook_22396013

Saved

Ingredients

45 minutes

4 servings

4 Cupsgram wheat flour
3 cupssweet gulab jamun syrup
1 cupoil+ half cup dalda /ghee
2 tbsprava
As required Oil for deep frying
2-3 dropsyellow food colour

Saved

Steps

45 minutes

1

Take a big vessel to make this puri dough. Add flour now heat 1 cup oil + half cup dalda ghee heat it into low flame and pour into it.
2

Now mix it with the wheat flour rava with the help of spoon as it will be very hot. And here we need to add hot oil.
3

Now add sugar syrup and knead the dough. Add 2 drops yellow colour now add adding sweet syrup and knead the little thick nor thin dough.
4

It should not be very soft. Now make small roti ball. Make roti roll it and give a small round shape with the help of any lid or something. Make 2 small eye shape with the help of straw and smile shape with the help of a spoon and keep ready aside. Here I have given different shapes of Shakkar para.
5

Heat oil in kadai. Once get heat place all this shakar para and fry it low flame till golden brown. Take it in tissue paper and serve it in a plate. This snacks can be eatten any time and kids love too.