Egg Malai Curry

Name: Egg Malai Curry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 Boiled eggs; 1 bay leaf; 1 tbsp ginger garlic paste; 1/2 tbsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp cumin/jeera powder; 1/2 tsp garam masala powder; 4 tbsp oil; 2 tbsp thick curd; 300 ml or 1&1/2 cup milk; 2 tbsp coriander leaves (chopped); To grind:; 1/2 cup Mint leaves; 4 green chillies; 3 onions

Maria Emmanuel @me_2603

Chennai

#new
A Hyderabadi special creamy egg curry made with curd and milk. It tastes delicious for roti or naan. The masala base is made using onions, mint and green chilli paste.

Maria Emmanuel @me_2603

Chennai

#new
A Hyderabadi special creamy egg curry made with curd and milk. It tastes delicious for roti or naan. The masala base is made using onions, mint and green chilli paste.

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Ingredients

30 minutes

5 servings

5Boiled eggs
1bay leaf
1 tbspginger garlic paste
1/2 tbspcoriander powder
1/2 tspturmeric powder
1/2 tsp cumin/jeera powder
1/2 tsp garam masala powder
4 tbspoil
2 tbspthick curd
300 ml or 1&1/2 cup milk
2 tbspcoriander leaves (chopped)
Togrind:
1/2 cupMint leaves
4green chillies
3onions

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Steps

30 minutes

1

Take all the ingredients under to grind and make into a fine paste.
2

Heat oil in a pan add bay leaf and the onion paste. Saute for few minutes and add ginger garlic paste. Cook till oil separates.
3

Next add turmeric powder, cumin powder and coriander powder. Saute till raw smell disappears.
4

Add 2 tbspn curd, salt and 1 cup milk. Simmer for 10 minutes.
5

Add garam masala powder and mix well. Cut the boiled eggs and gently drop into the gravy.
6

Simmer for 5 minutes and garnish with coriander leaves.

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Maria Emmanuel @me_2603

on July 20, 2020 10:00

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai

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Egg Malai Curry

Egg Malai Curry

Ingredients

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