The Taste of orange is very nice ,along with it the choco chips adds extra taste to this Swiss roll

After many trials, I settled on this recipe.If you beat Step 3 enough, it will become too runny.If your sponge cake tends to not rise well, beat than the usual amount. From that point you should continue to beat for 3 to 5 minutes more♪ The key is to beat hard and get rid of excess air before baking. For 25 x 20 cm [9.8 x 7.9 in] baking sheet. Recipe by kkomugi

This cake is moist and soft in harmony with plenty of cream.　

Ye hai meri special recipe jo parties ke liye aur bacho ke lunchbox ke liye perfect hai, this recipe is for my kid. #favourite

This roll cake is delicious with banana and raspberries in the filling! It's also very nice plain.Even when the eggs are cold, if you pat dry with a paper towel and immediately break them to whisk, they will whip up nicely without failing.If you are not going to flip over the chiffon spongecake, there is no need to scrape off the browned surface at Step 8. For 27 cm [10.6 in] x 27 cm swiss roll tin (or baking sheet) (1 time worth). Recipe by ko-ko

My husband and child love chocolate, so I made a chocolate version.You could replace half the amount of cocoa powder with black cocoa powder.If you like it to be sweet, change the amount of sugar for the dough to 70 g.When you peel off the cling film from the cooled spongecake, it might damage the surface but the cream will be on top, so don't worry. Recipe by Rearea cheese

It looks so beautiful and pretty and taste is awesome!

I uploaded this variation ofas a different recipe based on the recommendation of a COOKPAD support member.I just planned on introducing it as a simple variation, but it became its own recipe, and I am happy yet embarrassed about it.This is the same as. Recipe by Nagonyan

Rich chocolate cream is rolled with cocoa sponge.

Here is an airy and light strawberry swiss roll cake, made with simple ingredients. It almost tastes like strawberry shortcake but simpler in form and baking process. For a sweeter version, we can also add a layer of strawberry jam 😋

I just wanted to come up with a recipe that used drained yogurt.If you're making cream to decorate the outside of the swiss roll, whip it up until it is stiffer than the cream that you spread inside. I recommend low-fat cream.I drained the yogurt down to 70 g from 150 g. Recipe by Akito mama

A variation on Snowy White Roll Cake.There's about half the quantity of ingredients, so it's really easy to make.As there's a generous amount of cream it needs to be whipped until it's thick.Be careful not to whip too much, or it will separate. Recipe by momorin