Dhaba Style Punjabi Kadhi Pakora

Name: Dhaba Style Punjabi Kadhi Pakora
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups palak for pakora; 1 tbsp ginger paste; 11/2 cup besan; 1 tsp red chilli powder; 2 tsp coriander seeds; to taste Salt; 1 tsp Asafoetida; 1 tsp Roasted cumin powder; 1/2 tsp Ajwain/carom seeds; 1/2 cup water; As required Oil to fry; For besan mix :; 2 cups besan; 2 tsp red chilli powder; 2 tsp turmeric powder; 1 cup yoghurt; 1 cup buttermilk; 4 cups Water; To cook kadhi :; 1/2 tsp Ghee; 1/2 tsp Fenugreek seeds; 2 tsp cumin seeds; 2 tsp Mustard seeds; to taste Salt; For tempering/tadka:; 2 tbsp ghee; 1 tsp red chilli powder

Rushita Mehta @cook_24435395

Bangalore

#Zing
Kadhi Pakora is a punjabi delicacy made very often in northern households.

Made with yoghurt , fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂

#Zing
Kadhi Pakora is a punjabi delicacy made very often in northern households.

Made with yoghurt , fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂

Rushita Mehta @cook_24435395

Bangalore

#Zing
Kadhi Pakora is a punjabi delicacy made very often in northern households.

Made with yoghurt , fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂

#Zing
Kadhi Pakora is a punjabi delicacy made very often in northern households.

Made with yoghurt , fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂

Saved

Ingredients

1 hour

4 servings

2 cupspalak for pakora
1 tbspginger paste
11/2 cupbesan
1 tspred chilli powder
2 tspcoriander seeds
to tasteSalt
1 tspAsafoetida
1 tspRoasted cumin powder
1/2 tspAjwain/carom seeds
1/2 cupwater
As required Oil to fry
Forbesan mix :
2 cupsbesan
2 tspred chilli powder
2 tspturmeric powder
1 cupyoghurt
1 cupbuttermilk
4 cupsWater
To cook kadhi :
1/2 tspGhee
1/2 tspFenugreek seeds
2 tspcumin seeds
2 tspMustard seeds
to tasteSalt
Fortempering/tadka:
2 tbspghee
1 tspred chilli powder

Saved

Steps

1 hour

1

For the pakora : Add all the ingredients for pakora(Except oil) in a bowl and mix well. Heat oil for frying.
Take a scoop of pakora mix and add to oil. One scoop at a time.
Cook till Pakora's are light golden. take them out and let them cool for few minutes.
Fry them again for crispy pakora's till golden in color.
2

For besan mix : In a bowl add all the ingredients for Kadhi Mix and mix them well.
To Cook Kadhi
In a pan on medium to high heat, add ghee, Methi seeds, Cumin Seeds, Mustard Seeds and Hing.
Let the mustard and cumin sputter.
Now add the Besan mix to the pan.
Add water, Salt and mix well.
Let the mix cook till it thickens in consistency. Stir in between.
Taste the Kadhi, you should not taste the rawness of yoghurt.Now add the Pakoras to the Kadhi and cook for 5 more minutes.
3

Tadka / Tempring
Take a frying pan on medium heat.
Add Ghee,
Now add red chilli powder.
Immediately add this mix on the Kadhi. Enjoy with chapatis or rice.
4

Tips : If the Kadhi gets too thick after cooking, add some water and cook a little.
*If Kadhi stays thin even after cooking for 20 minutes then add some more chickpea flour.