Creamy and Spicy Egg Malai Kofta

Name: Creamy and Spicy Egg Malai Kofta
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For gravy:; 2-3 onions chopped; 2-3 tomatoes; 1 inch ginger; 6-7 garlic cloves; 1-2 green chilli; 8-10 cashew; 2-3 green cardamom; 1 tsp cumin seeds; 1/2 tsp Salt (to taste); 1 tsp oil; 2 tsp ghee; For kofta:; 4 Boiled eggs; 1 egg whisked; 100 gms paneer grated; 1 Green chilli chopped; 1/2 tsp ginger paste; 1/2 tsp red chilli powder; 2-3 tsp fresh coriander leaves finely chopped; 1-2 tsp mint leaves; As per taste Salt; 3-4 tsp corn flour; As required Oil for deep frying; For Tadka:; 1 tbsp oil; 1 tbsp ghee; 1 tsp finely chopped ginger; 1 green chilli; 1/2 tsp coriander powder

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#zing
It is very delicious recipe of egg in creamy and spicy gravy. It tastes awesome. You can serve it in lunch or dinner both.
#priyacookinghub

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#zing
It is very delicious recipe of egg in creamy and spicy gravy. It tastes awesome. You can serve it in lunch or dinner both.
#priyacookinghub

Saved

Ingredients

40 minutes

3-4 servings

For gravy:
2-3onions chopped
2-3tomatoes
1 inchginger
6-7garlic cloves
1-2green chilli
8-10cashew
2-3green cardamom
1 tspcumin seeds
1/2 tspSalt (to taste)
1 tspoil
2 tspghee
For kofta:
4Boiled eggs
1egg whisked
100 gmspaneer grated
1Green chilli chopped
1/2 tspginger paste
1/2 tspred chilli powder
2-3 tspfresh coriander leaves finely chopped
1-2 tspmint leaves
As per taste Salt
3-4 tspcorn flour
As required Oil for deep frying
For Tadka:
1 tbspoil
1 tbspghee
1 tspfinely chopped ginger
1green chilli
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspKashmiri red chilli powder
1/2 tspblack pepper powder
1/4 tspturmeric powder
100 gmFresh cream

Saved

Steps

40 minutes

1

Heat oil and ghee in a wok. Add cumin seeds,when it turns brown add onions, cardamom, ginger, garlic, green chilli and cashew. Saute it till onions become light brown. Add tomatoes salt and 2-3 tbsp water. Cook it for 3-4 minutes.
2

Turn off the flame. Let it cool. Transfer it in a mixer jar, grind it well and make smooth paste. Sieve it with sieve.
3

Grate boiled eggs.Take a mixing bowl. Add all the ingredients of kofta. Mix all the things well. If the mixture seems wet, add more corn flour.
4

Grease your hands take some mixture and make flatten ball.
5

Heat oil in wok. In medium flame deep fry all the koftas till it becomes golden brown and crispy.
6

Heat ghee and oil in a wok. Add green chillies, ginger roast it, add Kashmiri red chilli powder, turmeric powder, coriander powder, garam masala. Stir it. Add grinded masala and fresh cream. Stir it continuesly. Cook on low medium flame for 4-5 minutes. Add salt, kasuri methi. To maintain consistency add water.
7

Now add kofta. Gently coat the gravy.Add fresh coriander leaves. Turn off the flame.
8

Garnish with fresh cream. Serve hot with naan, fulka or biryani.