Andey alo

Name: Andey alo
Cuisine: Pakistani
Ingredients: alu 2 adad; egg 2 adad; 4-5 green chilli motti; 3-4 green chilli chotti; 3 Tbsp hara dhania; 1 tbsp chat masala; 1 tbsp namak; 1 tbsp lal mirch powder; 1 tbsp zeera; piyaz 2 adad; 1 tbsp garam masala powder

Sadaf Siddiqui @sadaf2009

Karachi

apney style se bana liye maine mazey ke baney 👍👍

Sadaf Siddiqui @sadaf2009

Karachi

apney style se bana liye maine mazey ke baney 👍👍

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Ingredients

alu 2 adad
egg 2 adad
4-5green chilli motti
3-4green chilli chotti
3 Tbsphara dhania
1 tbspchat masala
1 tbspnamak
1 tbsplal mirch powder
1 tbspzeera
piyaz 2 adad
1 tbspgaram masala powder

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Steps

1

Aloo ko cubes mein cut kar lein.
2

Andon ko phaint kar us mein hara dhania aur green chilli daal dein.
3

Aik pan mein ghee garam kar ke piyaz ko sautey kar lein.
4

Phr us mein zeera lal mirch namak chat masala green chilli daal kar gravy bana lein.
5

Aloo shamil kar ke half glass pani daal kar slow flame par alu galney tak paka lein.
6

Alu gal jayen to andon ko aloo ke oper daal kar cover kar dein.
7

Garam masala powder sprinkle kar ke serve karein.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on July 20, 2020 14:40

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).