Beef kofta curry (meat balls)

Name: Beef kofta curry (meat balls)
Total time: 3000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 g Beef minced; Onion 1 chopped; 1 tbsp Ginger garlic paste; Green coriander 1 tbsp chopped; Green chilli 2 chopped; Egg 1 for binding; 1 tsp Salt; 1 tsp Coriander powder; 1 tsp Cumin powder; Onion 1 medium chopped; Tomato 1 medium chopped; 4 tbsp Cooking oil; Yoghurt 2 tbsp beaten; Salt half tsp; Red chilli powder half tsp; Turmeric powder half tsp; 1 tsp Cumin powder; 1 tsp Coriander powder; Garam masala half tsp; 1 cup Water

Mk Mahwish @mahwish21

Ksa(Riyadh)

You can eat with rice or roty both are the best combinations. #meatyeid

Mk Mahwish @mahwish21

Ksa(Riyadh)

You can eat with rice or roty both are the best combinations. #meatyeid

Saved

Ingredients

50 mins

6 servings

500 gBeef minced
Onion 1 chopped
1 tbspGinger garlic paste
Green coriander 1 tbsp chopped
Green chilli 2 chopped
Egg 1 for binding
1 tspSalt
1 tspCoriander powder
1 tspCumin powder
For curry
Onion 1 medium chopped
Tomato 1 medium chopped
4 tbspCooking oil
Yoghurt 2 tbsp beaten
Salt half tsp
Red chilli powder half tsp
Turmeric powder half tsp
1 tspCumin powder
1 tspCoriander powder
Garam masala half tsp
1 cupWater

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Steps

50 mins

1

First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper.
2

Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside.
3

Now deep fry these meat balls on high flame. Let the color change. Take out in a dish.
4

Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated.
5

Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins.
6

Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve.