My Roast pork, Balsamic glaze on Crusty Cob with salad & chips

Maureen 😀 @Moe131
Love this I have made it before it's so tasty a little sweet and tangy so nice.#mainmeal#Pork#MyCookbook
My Roast pork, Balsamic glaze on Crusty Cob with salad & chips
Love this I have made it before it's so tasty a little sweet and tangy so nice.#mainmeal#Pork#MyCookbook
Steps
- 1
Add the pork in preheated oven 180°C for 45 minutes.
- 2
Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner.
- 3
Add some to the crusty cobs add some salad and add some homemade chips to a serving plate.
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