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My Roast pork, Balsamic glaze on Crusty Cob with salad & chips
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A picture of My Roast pork, Balsamic glaze on Crusty Cob with salad & chips.

My Roast pork, Balsamic glaze on Crusty Cob with salad & chips

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love this I have made it before it's so tasty a little sweet and tangy so nice.#mainmeal#Pork#MyCookbook

Love this I have made it before it's so tasty a little sweet and tangy so nice.#mainmeal#Pork#MyCookbook

Read more

My Roast pork, Balsamic glaze on Crusty Cob with salad & chips

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love this I have made it before it's so tasty a little sweet and tangy so nice.#mainmeal#Pork#MyCookbook

Love this I have made it before it's so tasty a little sweet and tangy so nice.#mainmeal#Pork#MyCookbook

Read more
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Ingredients

45 minutes
4 servings
  • Medium size Roasting leg of Pork
  • 1/4 CupBalsamic Vinegar Glaze
  • Rub some olive oil on the skin and rub salt in
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Steps

45 minutes
  1. 1

    Add the pork in preheated oven 180°C for 45 minutes.

    A picture of step 1 of My Roast pork, Balsamic glaze on Crusty Cob with salad & chips.
    A picture of step 1 of My Roast pork, Balsamic glaze on Crusty Cob with salad & chips.
  2. 2

    Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner.

    A picture of step 2 of My Roast pork, Balsamic glaze on Crusty Cob with salad & chips.
  3. 3

    Add some to the crusty cobs add some salad and add some homemade chips to a serving plate.

    A picture of step 3 of My Roast pork, Balsamic glaze on Crusty Cob with salad & chips.
    A picture of step 3 of My Roast pork, Balsamic glaze on Crusty Cob with salad & chips.
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Maureen 😀
Maureen 😀 @Moe131
on July 20, 2020 23:33
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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