Potato 65

Name: Potato 65
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 2 chopped potatoes; 2 tbsp Maida; 1 Chopped Onion; 2 Dry red chillies; 2 Chopped Green chillies; Handful Curry leaves; 1 tsp Garam Masala Powder; 1 tsp Coriander+ cumin Powder; 1/2 tsp Chopped Garlic; Handful Chopped Coriander; to taste Salt; 1/4 tsp Chilli Powder; As required Oil; 1 cup Yoghurt; As required Red Food Colour

Moumita Das @cook_25163647

#Potato_Dish_Special #Spicyfood
#Foodlove ❤️

I loved Potato 65 when I had it in a local restaurant a few days ago. Ever since I had that, I felt the urge to prepare it for you all. Finally, today is the day when you all get to taste the awesomeness of the Potato 65.

It’s a super delicious dish, and you love spicy food you’ll be in heaven after trying this.

#Potato_Dish_Special #Spicyfood
#Foodlove ❤️

It’s a super delicious dish, and you love spicy food you’ll be in heaven after trying this.

Moumita Das @cook_25163647

#Potato_Dish_Special #Spicyfood
#Foodlove ❤️

It’s a super delicious dish, and you love spicy food you’ll be in heaven after trying this.

#Potato_Dish_Special #Spicyfood
#Foodlove ❤️

It’s a super delicious dish, and you love spicy food you’ll be in heaven after trying this.

Saved

Ingredients

30 Minutes

4 People

2chopped potatoes
2 tbspMaida
1Chopped Onion
2Dry red chillies
2Chopped Green chillies
Handful Curry leaves
1 tspGaram Masala Powder
1 tspCoriander+ cumin Powder
1/2 tspChopped Garlic
Handful Chopped Coriander
to tasteSalt
1/4 tspChilli Powder
As required Oil
1 cupYoghurt
As required Red Food Colour

Saved

Steps

30 Minutes

1

Boil the potatoes until 80 percent is done. Take it out, add maida, cornflour and salt. Mix well. And deep fry in hot oil until crisp and light golden. Take it out on a plate. Heat 3 tbsp oil in a wok. Add crushed garlic, curry leaves, green chilli and red chilli. Saute for a second. Add chopped onion and cook until translucent. Add red chilli powder, coriander powder, cumin powder and garam masala powder. Mix well and cook for 30 seconds on low flame. Turn off the flame.
2

Turn on the flame and add salt to taste.(You can use a small amount of sugar for taste) Add red food colour and mix. Add fried potatoes and mix well on high flame. Add chopped cilantro and mix. Serve hot.