Masala Namakpara and chocolate and custard flavoured Shakkarpara

Name: Masala Namakpara and chocolate and custard flavoured Shakkarpara
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups wheat flour; 3 tbls ghee; 1/2 cup warm water; As needed Oil/ghee for frying; 1 teaspoon whole jeera; 1/2 teaspoon black salt; 1/2 teaspoon chaat masala; 1/2 teaspoon amchur powder; 1/4 teaspoon turmeric and red Chile powder; 1/4 teaspoon coriander powder; 1 teaspoon salt; 1 teaspoon coco powder; 3 tbsp powder sugar; 1 teaspoon custard powder; 3 tbsp powder sugar

Soumi Banerjee @cook_19946990

Kolkata

I want to introduce to my kids those food which I have enjoyed as a child. Because at those times, cookies, cakes donuts were very rarely available. We enjoyed homemade snacks. These we made not only during festive season when ever we wanted to eat it. I have made masala Namakpara and one shakkarpara with cholocolate flavour and the other with custard flavoured.

#kids

Soumi Banerjee @cook_19946990

Saved

Ingredients

45 min

4 servings

3 cupswheat flour
3 tblsghee
1/2 cupwarm water
As neededOil/ghee for frying
For the masala Namakpara
1 teaspoonwhole jeera
1/2 teaspoonblack salt
1/2 teaspoonchaat masala
1/2 teaspoonamchur powder
1/4 teaspoonturmeric and red Chile powder
1/4 teaspooncoriander powder
1 teaspoonsalt
For the chocolate shakkarpara
1 teaspooncoco powder
3 tbsppowder sugar
For the custard shakkarpara
1 teaspooncustard powder
3 tbsppowder sugar

Saved

Steps

45 min

1

First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
2

Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
3

Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
4

Now roll it into a bit thick round or square shape. Cut it into small squares from them
5

Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.