Wash anise lettuce and pluck the tender branches from the main stem and keep

Soak chenna over night

Grind chenna, anise lettuce, green chilli,onion,garlic and grind as coarse

Add salt and bread crumbs with ground mixture

Pour oil in deep bottom pan, wet your hand, take a small ball and slightly press centre, roll with sesame seeds, put in oil and fry both the sides in medium flame

Serve with sweet and sour ketchup. You can have with lemon rice, tamarind rice curd rice also