Taiwanese Three Cup Chicken (San Bei Ji)

Name: Taiwanese Three Cup Chicken (San Bei Ji)
Yield: 2-3 servings
Cuisine: British
Ingredients: 2-3 Chicken legs; 6 slices Ginger; 6 cloves Garlic; Some Red chilli; 2 Spring onion; Small bunch Basil; 1.5 Tablespoon Sesame oil; 2 Tablespoons Soy sauce; 1 Tablespoon Rice wine; 1 teaspoon caster sugar

Jennifer Su @jennifersu_E

#MyCookbook
A chicken dish is cooked in soy sauce, rice wine, and sesame oil, and loaded with whole garlic cloves, slices of ginger, and fresh basil. This classic Taiwanese chicken dish perfectly presents an over-abundance of great flavour. Yum😁😁

Jennifer Su @jennifersu_E

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Ingredients

2-3 servings

2-3Chicken legs
6 slicesGinger
6 clovesGarlic
Some Red chilli
2Spring onion
Small bunch Basil
Seasonings
1.5 TablespoonSesame oil
2 TablespoonsSoy sauce
1 TablespoonRice wine
1 teaspooncaster sugar

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Steps

1

Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
2

Add in garlic, spring onion and chilli.
3

Add in and fry the chicken chunks.
4

Add in the seasonings and simmer the chicken until the sauce getting thicker.
5

Sprinkle in some basil and mix well before serving. Enjoy. 😋