Khaman Chana Dal Dhokla

Name: Khaman Chana Dal Dhokla
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 250 gm Chickpea or Chana Dal; 1 Cup Rice; 2 Spoon Ginger; 2 Spoon Garlic; to taste Salt; 1 Cup Curd; 1 Spoon Turmeric Powder; as required Eno fruit Salt; As per taste Black Pepper Powder; 2 Spoon Oil; 1 Spoon Mustard Seeds; 1 Spoon Cumin Seeds; leaves Curry; 1/2 Cup Lemon juice; 1 Spoon Sugar; to taste Salt; 1 pinch Hing; 1/2 cup Water

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#zing
#kids
It's Steamed Chana Dal (Chickpea)khaman Dhokla with Special twist of' tadka' ..It's healthy and tasty dish for kids and any age group people with less oil.

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#zing
#kids
It's Steamed Chana Dal (Chickpea)khaman Dhokla with Special twist of' tadka' ..It's healthy and tasty dish for kids and any age group people with less oil.

Saved

Ingredients

30 min

6-7 servings

250 gmChickpea or Chana Dal
1 CupRice
2 SpoonGinger
2 SpoonGarlic
to tasteSalt
1 CupCurd
1 SpoonTurmeric Powder
as required Eno fruit Salt
As per taste Black Pepper Powder
For Tadka:
2 SpoonOil
1 SpoonMustard Seeds
1 SpoonCumin Seeds
leavesCurry
1/2 CupLemon juice
1 SpoonSugar
to tasteSalt
1 pinchHing
1/2 cup Water

Saved

Steps

30 min

1

Take Chana Dal and Rice wash it and soaked in a water full of container for 4 hours.afterwards take a jar add Chana Dal and Rice with Curd and Ginger grind it well and make a smooth paste.grind all the Chana Dal and Rice with same manner.
2

Afterwards keep all the Chana Dal and Rice better for 8-10 hours for fermentation.
3

After fermentation of Chana Dal and Rice better add Salt,Eno fruit salt with 1 Spoon of oil mix well the better then put the better into any container.grease the container with the help of oil garnish with black Pepper Powder.Steam the Dhokla in a Kadhai or Pan.put the Dhokla Container into the Kadhai Cover the lid and steamed it for 20 afterwards take out Dhokha Container and cool it down on the room temperature
4

After Cooling down Dhokla Cut into the Pieces Now, for Special twist Tadka take a Kadhai add 2 Spoon oil heat for 2 min then add hing a pinch, Cumin Seeds, Mustard Seeds, Curry leaves heat for 1 min then add Half Cup water, Salt half spoon, Sugar 1 Spoon Cook for 2 min put the tadka over the Chana Dal Dhokla Serve it with Green Chutney any Chutney or Sauce.