Steps
- 1
Dalia one hr bhigo kar rakh dain
- 2
Phr 2 cup pani daal kar half hr ke liye boil karne rakh dain
- 3
Ak pan lain us main butter daal kar pyaz ko dark brown Karain kb
- 4
Is main lehsan paste garammasala haldi Aur namak daal kar pakayain
- 5
Us ke baad us main Dalia daal dain 5 mint ke liye inch slow main pakayain now it's ready
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