Imli ky phool qeemah

Name: Imli ky phool qeemah
Total time: 3300 s
Yield: 6-7 serving
Cuisine: Pakistani
Ingredients: 1/2 kg qeemah; 4 onion big; 1 tbsp ginger garlic paste; 1 tsp salt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1/4 tsp turmeric powder; 1/2 cup oil; 5-6 green chillies; 1/2 Pao imli ky phool

Wajiha Zafar @dehlikazaiqa

#WEARETOGETHER
Imli ky phool imli ky tree par aty hyn r wahin sy log torty hyn.y dish hamari community ky kch gharo ki famous dish Hy r boht tasty hoti hy.y phly hamary ghr boht banta tha bcz imli ky phool sabzi waly laty thy.but aaj ky waqt my boht Kam log isi janty hyn r pakaty hyn.ab to sabzi waly bhi nahi laty.myri ammi ky ghr y phool kisi my bhyjy to unho ny paka liye.y khatty hoty hyn is liye piyaz ky sath bnty hyn.

Wajiha Zafar @dehlikazaiqa

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Ingredients

50-55 minutes

6-7 serving

1/2 kgqeemah
4onion big
1 tbspginger garlic paste
1 tspsalt
1 tbspred chilli powder
1 tbspcoriander powder
1/4 tspturmeric powder
1/2 cupoil
5-6green chillies
1/2Pao imli ky phool

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Steps

50-55 minutes

1

Phly ak piyaz ko chopped Karyn r oil my golden krlyn.
2

Ab spices r Ginger garlic paste r qeemah dal kar low flame par achi tarah bhony ke qeemy ka Pani dry hojy.
3

Ab qeemy ky opar ilmli ky phool wash kar ky phyladyn.
4

3 onion ko slice my Kat kar imli ky phool or phyladyn.
5

Ab Hari mirchyn Kat kar dal dyn r low flame par pakny rakh dyn ke qeemah gal jy r imli ky phool r onion soft hojy.
6

Ab mix Kar Lyn.r 10 minutes dam par rakh dyn.