Delhi Style Ram Ladoo

Name: Delhi Style Ram Ladoo
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Moong Dal; 1/4 cup Chana Dal; 1 inch Ginger; 3 Green Chillies; Pinch Hing (Asafoetida); as per taste salt; as required Oil for deep frying; As required Coriander leaves finely chopped; 4 Radish grated; 1 teaspoons Chat Masala; For Green Chutney-; 1 1/2 cup Coriander leaves; 4 Green chilli; 1 inch Ginger; 4 Garlic cloves; Pinch Hing; As per taste salt; 1 teaspoon Dry Mango powder; 1 tablespoon Lemon juice; 1/2 cup Reddish leaves; 1 tablespoon water; for Meethi Chutney--; 100 grams Fenugreek Seeds (Methi); as per taste salt; Pinch Hing; 3 tablespoons Dry Mango powder; 2 teaspoons Coriander Seeds; 2 teaspoons Fennel seeds (Saumf); 1 teaspoon turmeric powder; 1 teaspoon Red chilli powder

T Vibha @cook_19617076

Ram Ladoo is steet food famous for flavour.
#zing

T Vibha @cook_19617076

Ram Ladoo is steet food famous for flavour.
#zing

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Ingredients

1 hr 20 minutes

4 servings

2 cupsMoong Dal
1/4 cupChana Dal
1 inchGinger
3Green Chillies
PinchHing (Asafoetida)
as per taste salt
as requiredOil for deep frying
As required Coriander leaves finely chopped
4Radish grated
1 teaspoonsChat Masala
ForGreen Chutney-
1 1/2 cupCoriander leaves
4Green chilli
1 inchGinger
4Garlic cloves
PinchHing
As per taste salt
1 teaspoonDry Mango powder
1 tablespoonLemon juice
1/2 cupReddish leaves
1 tablespoonwater
forMeethi Chutney--
100 gramsFenugreek Seeds (Methi)
as per tastesalt
PinchHing
3 tablespoonsDry Mango powder
2 teaspoonsCoriander Seeds
2 teaspoonsFennel seeds (Saumf)
1 teaspoonturmeric powder
1 teaspoonRed chilli powder
2 Cupswater

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Steps

1 hr 20 minutes

1

Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside.
2

For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney.
3

For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney.
4

Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour.
5

Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy.