Aaloo samosa

Name: Aaloo samosa
Total time: 3600 s
Cuisine: Indian
Ingredients: For samosa chapati:; 2 bowls All-purpose flour; 1/4 cup oil; 1/2 tbsp salt; 1 tbsp carom seeds; For Stuffing:; 4-5 boiled potatoes; 1 tbsp ginger garlic paste; to taste Salt; 1 tbsp cumin seeds; 1/4 tbsp Asafoetida; 1 tbsp kashmiri red chilli powder; 1 tbsp garam masala; 1 tbsp dry mango powder; 1 tbsp crushed coriander seeds; 1 small bowl green peas boiled; 1 small bowl chopped paneer; As required Oil for frying and tadka; As required Dry fruits of your own choice; Handful coriander leaves

Winkle Joshi @winki12

Ludhiana, Punjab, India

#zing
#kids
A classic and popular Indian snack stuffed with spices,potatoes ,peas,paneer filling . A snack which is love to eat by everyone . Today I made it with a twist by adding alot of dry fruits .

Winkle Joshi @winki12

Ludhiana, Punjab, India

Saved

Ingredients

1 hour

Forsamosa chapati:
2 bowlsAll-purpose flour
1/4 cupoil
1/2 tbspsalt
1 tbspcarom seeds
ForStuffing:
4-5boiled potatoes
1 tbspginger garlic paste
to tasteSalt
1 tbspcumin seeds
1/4 tbspAsafoetida
1 tbspkashmiri red chilli powder
1 tbspgaram masala
1 tbspdry mango powder
1 tbspcrushed coriander seeds
1small bowl green peas boiled
1small bowl chopped paneer
As required Oil for frying and tadka
As required Dry fruits of your own choice
Handfulcoriander leaves

Saved

Steps

1 hour

1

Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints.
2

Take another pan, add 2 tbsp oil. Heat well.
3

Then add cumin seeds let it crackel. Then add asafetida. Saute it.
4

Then add spices on low flame and then add boiled potatoes. Mix it well.
5

Then add boiled peas and chopped paneer mix it well and cook for 3 minutes.
6

Add dry fruits of your own coice and handful of coriander leaves Let it cool down.
7

Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one.
8

Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit.
9

Then switch on the gas on low flame and add prepared samosa and fry it deeply.
10

Remember that samosa are not add in too much hot oil
11

Always add them in a little hot oil and cook them slow to medium flame for enjoying it's crispiness.
12

Served it with tomato ketchup or green chutney.