Chana kababs

Name: Chana kababs
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Boiled chana; 1/4 cup gram flour; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp lemon juice; 1/2 tsp chaat masala; for For chutney:; 1/2 tsp imli pulp; to taste Black salt; 1/2 tsp cinnamon powder; 1/2 tsp black pepper; 1/4 jaggery; 1 cup water

Neha Dua @cook_90450

with tangi Imli chutney. Healthy and lot of nutrients with taste in the recipe
#Zing

Neha Dua @cook_90450

with tangi Imli chutney. Healthy and lot of nutrients with taste in the recipe
#Zing

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Ingredients

30 min

2 servings

1 cupBoiled chana
1/4 cupgram flour
to tasteSalt
1/2 tspRed chilli powder
1 tspCoriander powder
1 tsplemon juice
1/2 tspchaat masala
forFor chutney:
1/2 tspimli pulp
to tasteBlack salt
1/2 tspcinnamon powder
1/2 tspblack pepper
1/4jaggery
1 cupwater

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Steps

30 min

1

Firstly we prepare for chutney. 1 cup of water into saucepan and add imli pulp, jaggery and simmer in low flame unit became half. Further add salt, black pepper and cinnamon powder mix it well. Turn off the flame.
2

Now prepare kabab, firstly mash chana into a mixing bowl.
3

Further add gram flour, salt chilli, coriander powder, chaat masala, lemon juice and mix well into mashed chana.
4

Now given a shape of kabab as you like.
5

Further roast kababs into grill pan from both sides.
6

Ready kababs to serve with imli chutney and salad also.
7

Enjoy healthy and yummy kababs.