Blueberry muffins

Name: Blueberry muffins
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour; 3/4 cup sugar; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/3 cup oil; 1 egg; 1/3-1/2 cup milk; 1 1/2 tablespoon vanilla; 1 cup blueberries ('ci zaqi' for mine); 2 tablespoons extra sugar; 5 tablespoons butter; 6 tablespoons confectioners sugar; 1-2 tablespoons homemade 'ci zaqi' jam (or blueberry jam); More confectioners sugar in case it isn't stiff

رحمة @MuniraRahma_

Zaria

We had 'ci zaqi' at home and I was curious to know if it's the same thing as blueberries (I'm still not sure, but it seems to be conkerberry) just so I can try this. Regardless I made it with it and it was soo good 😋

P.s- I halfed the recipe for mine to minimize intake 😅

رحمة @MuniraRahma_

Zaria

P.s- I halfed the recipe for mine to minimize intake 😅

Saved

Ingredients

30 minutes

1 1/2 cupflour
3/4 cupsugar
1/4 teaspoonsalt
2 teaspoonsbaking powder
1/3 cupoil
1egg
1/3-1/2 cupmilk
1 1/2 tablespoonvanilla
1 cupblueberries ('ci zaqi' for mine)
2 tablespoonsextra sugar
'Ci zaqi' buttercream (totally optional)
5 tablespoonsbutter
6 tablespoonsconfectioners sugar
1-2 tablespoonshomemade 'ci zaqi' jam (or blueberry jam)
More confectioners sugar in case it isn't stiff

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Steps

30 minutes

1

In a bowl, sieve flour, sugat salt & baking powder.
2

In another place mix oil, vanilla, egg and milk. Mix well.
3

Pour milk mixture into flour mixture. Mix with a fork.
4

Fold in blueberries. Sprinkle extra sugar before baking.
5
6

Bake for 10-20 minutes, until top is firm.
7

For the buttercream, mix flour and sugar in a bowl and beat until fluffy, add in jam and beat a few times.
8

Enjoy 😋
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