Aaloo barule

Name: Aaloo barule
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms Baby potatoes; 1/4 cup Maize flour; 2 tbsp Besan; 2 tbsp Cornflour; As per taste Salt as taste; 1/2 tsp Red chilli powder; 1/2 tsp Chaat masala; Pinch Edible red colour (optinal); As required Oil for frying

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#zing
It's typical Aligarh (UP) style aaloo barule
, Street food and no lavish snacks can beat their taste

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#zing
It's typical Aligarh (UP) style aaloo barule
, Street food and no lavish snacks can beat their taste

Saved

Ingredients

4 people

250 gmsBaby potatoes
1/4 cupMaize flour
2 tbspBesan
2 tbspCornflour
As per taste Salt as taste
1/2 tspRed chilli powder
1/2 tspChaat masala
PinchEdible red colour (optinal)
As required Oil for frying

Saved

Steps

1

Wash the potatoes very nicely because we are not going to peel them. Wash twice or thrice.
2

Now steam the potatoes such that they boil only 70%.
3

Drain them for 15-20min such that all water drian out.
4

Now we prepare the batter.mix all the ingredients and make batter not very thick and not very watery.
5

Potatoes should be like half covered.
6

Now mix the potatoes in batter and deep fry them.
7

You can serve them with green chutney.