Raw banana pakora

Name: Raw banana pakora
Cuisine: Indian
Ingredients: 1 Raw banana; 3/4 cup Besan; 2 tbsp Rice flour; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; Pinch Asafoetida; 1/4 tsp Ajwain; 1 tsp salt; 1/4 tsp Baking soda; As required Oil for frying

deoyani @rani_

Very popular tea time snack in Andhra pradesh.
#zing #kids

deoyani @rani_

Very popular tea time snack in Andhra pradesh.
#zing #kids

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Ingredients

1Raw banana
3/4 cupBesan
2 tbspRice flour
1/2 tspRed chilli powder
1/4 tspTurmeric powder
PinchAsafoetida
1/4 tspAjwain
1 tspsalt
1/4 tspBaking soda
As required Oil for frying

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Steps

1

Peel the skin of raw banana. Slice them slightly thick. Keep it in water.
2

Heat the oil in a pan on low flame.
3

Meanwhile in large mixing bowl take besan, rice flour, turmeric powder, hing, salt, red chilli powder, ajwain. Mix well.
4

Add enough water to make a smooth paste. Add baking soda. Mix well.
5

Wipe or pat dry these soaked slices. Dip banana slices into the batter. Coat with batter on both sides.
6

Gently put it in a pan. Deep fry on both sides till it becomes golden brown and crisp. Drain it on tissue paper.
7

Serve hot pakora with sauce or green chutney.