Wash kaleji nicely with water

Cut kaleji into small pieces

Mix all the above ingredients well.

Heat oil on a tawa and add kaleji into it. Stir quickly for 1 minute

Than slow down flame and cover pan. Cook for 4-5 minutes more

Now open the lid and dried out liquid completely. Don't stir too much otherwise it Will be mushy completely

When loquid died out and spices stick to kaleji. Turn off heat and dish out for serving