Multi pulses handwa pudla

Name: Multi pulses handwa pudla
Cuisine: Indian
Ingredients: 1 Cup rice; 1/2 Cup urad dal; 1/2 Cup moong dal; 1/2 Cup chana dal; 1/2 Cup toor dal; 1/2 Cup curd; 2 Cup bottle gaurd, grated; 3 tbsp coriander, finally chopped; 1 tsp sugar; 4 Green chillies; 2 tsp Ginger; 1 tbsp turmeric; 2 tsp salt; 1 tbsp eno; As needed Oil; For tempering : mustard seeds; 1/2 tsp Sesame seeds; 1 tsp mustard seeds; as needed Curry leaves; Pinch asafoetida

Indu Tyagi @tyagifoods07

#sawan #loyalchef #gujaratifood #zing

Indu Tyagi @tyagifoods07

#sawan #loyalchef #gujaratifood #zing

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Ingredients

1 Cuprice
1/2 Cupurad dal
1/2 Cupmoong dal
1/2 Cupchana dal
1/2 Cuptoor dal
1/2 Cupcurd
2 Cupbottle gaurd, grated
3 tbspcoriander, finally chopped
1 tspsugar
4Green chillies
2 tspGinger
1 tbspturmeric
2 tspsalt
1 tbspeno
As neededOil
For tempering : mustard seeds
1/2 tspSesame seeds
1 tspmustard seeds
as neededCurry leaves
Pinchasafoetida

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Steps

1

Firstly soak rice and pulses for 3 hour.
2

Add curd and blend to a smooth paste. Further add grated bottle gaurd and coriander.
3

Now add ginger and chilli paste, salt, sugar, turmeric. And give a tadka to it by oil amd mustard seeds and sesame seed.
4

Now add eno and give a smooth mix to the batter.
5

Now heat a on low flame kdai add some oil, mustard seeds and sesame seed now put two big spoon of batter and cover it with lid for 4-5 minutes amd now flip iy on other side.
6

Now handwa pudla is ready to serve. Serve it with ketchup or green chutney.