Cous-cous da miyan Gyada

Name: Cous-cous da miyan Gyada
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 kg Cous-Cous; Yakuwa; Aleho; Naman miya; 2 Gyeda- ludayin Miya; 2 Albasa guda; Attargu-12; Tattasai-3; Tumatur-5; 1 Tafarnuwa-dunkule; Maggi-5, know-2, onga-2; 1 Gishiri-chokali; 2 Man Miya’s-ludayi; Kanwa-gutsiri karami

Falmata Burabe @Burabe01

Cous-cous da miyan Gyada

Falmata Burabe @Burabe01

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Ingredients

1hr

10 servings

1 kgCous-Cous
Yakuwa
Aleho
Naman miya
2Gyeda- ludayin Miya
2Albasa guda
Attargu-12
Tattasai-3
Tumatur-5
1Tafarnuwa-dunkule
Maggi-5, know-2, onga-2
1Gishiri-chokali
2Man Miya’s-ludayi
Kanwa-gutsiri karami

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Steps

1hr

1

Tafasa naman miya da gashiri zuwa 15min, zuba yakkaken albasa, dakkaken kayan miya, daddawa da tafarnuwa +kanwa
2

Bayan 15min, zuba man miya, kayan dan dano da gyeda
3

Tafasa yakuwa a wani tukunya, in ya tafasa dakashi
4

Dauko tafasheshen yakuwan ki zuba akan miya+ Aleho+ruwa ki barshi ya tafasa har Sai fitar da mai (kaman a hoto na biyu)
5

A cikin tafasheshen ruwa zaki zuba Man miya kadan + cou-cous in Sai ki barshi ya nuna