Aloo Gosht🍖

Name: Aloo Gosht🍖
Total time: 2400 s
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: Beef half kg; Aloo 2 adad (cut in 4 /6 piece); Pyaz 2 adad (bareek kat lein); Tamatar 2 adad (chopped); 1 tsp Lehsan adrak paste; Namak as required; 1 tsp Zeera kali mirch powder; 1/2 tsp Laal Mirch powder; 1/2 tsp Haldi; 1/2 tsp Garam masala powder; 1/2 tsp Jaifal+javetri powder; 4 tsp Dahi; Green chilli 4 adad (for garnishing); Hari Daniya (chopped); 1 cup Oil

Nayeema Eman Binteinam @cook_24869784

I don't like beef and mutton, but made this recipe is so amazing... try must sisters 😍
(Made in Cooker)

Nayeema Eman Binteinam @cook_24869784

I don't like beef and mutton, but made this recipe is so amazing... try must sisters 😍
(Made in Cooker)

Saved

Ingredients

40 mints

5-6 people

Beef half kg
Aloo 2 adad (cut in 4 /6 piece)
Pyaz 2 adad (bareek kat lein)
Tamatar 2 adad (chopped)
1 tspLehsan adrak paste
Namak as required
1 tspZeera kali mirch powder
1/2 tspLaal Mirch powder
1/2 tspHaldi
1/2 tspGaram masala powder
1/2 tspJaifal+javetri powder
4 tspDahi
Green chilli 4 adad (for garnishing)
Hari Daniya (chopped)
1 cupOil

Saved

Steps

40 mints

1

Gosht ko achi trh dho lein or stain krlen, ab cooker me oil dalen grm hojae to pyaz ko hlky gulabi hony tak fry karein
2

Pyaz zyada brown nh krna, Usky baad foran hi gosht dal ke 1 mint take Bhuny, phr tamatar, Lehsan adrak, zeera kali mirch, haldi, mirch, namak dal mix krlen
3

Or half cup pani shamil krky cooker band krden, 20 mint ke baad cooker khol dein, ab us me aloo dal ke 10 mint tak pkaen phr garammasala, zaifal+javetri or dahi dal ke 5 mint tak bhunai karein
4

Jab oil upar ajae aloo gal jaen to half glass pani dal dein, sath hi hari dhaniya or green chilli dalen or 5 mint ke baad flame off krden
5

Chapati ya naan ke sath serve karein. Mazedar aloo gosht tayar hai😋😋