Moong dal parantha😋

Name: Moong dal parantha😋
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup wheat flour; 1 cup any left lentil.i use moong daal; 1 cup finely grated spring onions; 2 green chilli chopped; Half cup finely grated cauliflower optional; Half cup finely grated carrots optional; 1 tablespoon rock salt; 1 tsp red chili powder; 1 tsp turmeric; 1 tsp cumin seeds; 1 tsp garam masala; Half tsp black pepper; 1 tsp coriander powder; 1 tsp cumin powder; 2 tablespoons desi ghee; Butter to roast paranthas

Passi Vikshali @happycook

Usa

Let's not throw any kind of leftover lentils and vegetables! They make so crunchy yummy supersoft paranthas. #mommasrecipes #veggies

Passi Vikshali @happycook

Usa

Let's not throw any kind of leftover lentils and vegetables! They make so crunchy yummy supersoft paranthas. #mommasrecipes #veggies

Saved

Ingredients

40 minutes

8 servings

1 cupwheat flour
1 cupany left lentil.i use moong daal
1 cupfinely grated spring onions
2green chilli chopped
Halfcup finely grated cauliflower optional
Halfcup finely grated carrots optional
1 tablespoonrock salt
1 tspred chili powder
1 tspturmeric
1 tspcumin seeds
1 tspgaram masala
Halftsp black pepper
1 tspcoriander powder
1 tspcumin powder
2 tablespoonsdesi ghee
Butter to roast paranthas

Saved

Steps

40 minutes

1

First mix all the spices and ingredients together in the flour and donot add water
2

Mix well and try to make dough with little addition of water
3

In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
4

Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy