Lemon pickle

Name: Lemon pickle
Cuisine: Indian
Ingredients: 1 kg lemon; 250 gm grated ginger; To taste Salt; 1 tsp Garam masala; 1 kg lemon; 250 gm red chilli whole; To taste Salt

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#zing
No food is possible without pickles and lemon pickle is one of them
I made lemon ginger , good for stomach
And lemon chilli good for taste

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#zing
No food is possible without pickles and lemon pickle is one of them
I made lemon ginger , good for stomach
And lemon chilli good for taste

Saved

Ingredients

For lemon ginger
1 kglemon
250 gmgrated ginger
To tasteSalt
1 tspGaram masala
For lemon chilli
1 kglemon
250 gmred chilli whole
To tasteSalt

Saved

Steps

1

First we made lemon ginger pickle.
2

Wash the lemons nicely, dry them and wipe with clean cloth so that no water or droplets should be there and cut them into peices acc to your choice
3

Grate the ginger and make little dry as ginger is too uch watery after washing.
4

Once it little dry mix the ginger,lemon,salt and garam masala in glass jar and cover with cloth.
5

Keep it under sun for 15-20 days or till the lemons become soft
6

Once they become soft fix the lid and you can consume for next 1 year but remember it should be in proper sunlight and no water should remain from initial till last.
7

Now we will make lemon chilli pickle.
8

Wash the lemons, wipe it and dey them nicely. No moisture and water remain on lemons.
9

Now cut them acc to your shape and size.
10

Mix the red chillies and salt into it and put it in jar cover with cloth.
11

Keep it under sun for next 15-20 days or till the lemons become soft.
12

Once they are done fix the lid and store it.