Restaurant Style matka biryani recipe

Name: Restaurant Style matka biryani recipe
Total time: 2400 s
Yield: 2 Matka
Cuisine: Pakistani
Ingredients: Half Kg Chicken; Half Cup Yoghurt; 2 Onion; 3 Tomatoes; 1 tsp Red Chilli Powder; 1 tbsp Tikka Masla; 1/2 tbsp Garam Masala Powder; 1 tsp Coriander Powder; 2 Tbsp Ginger Garlic Paste; to taste Salt; 1 tbsp Lemon Juice; 1/2 tbsp Chicken Powder; 1 tbsp Red Chilli Flakes; 1/2 tbsp Turmeric Powder; half cup Oil; Zarda ka rang (Yellow food color) ½ tsp or as required; 4 Cups Boiled Rice

Afsah Farooqui @cook_23648242

A beautifully unique Matka Biryani Recipe for you today.

Afsah Farooqui @cook_23648242

A beautifully unique Matka Biryani Recipe for you today.

Saved

Ingredients

40 Minutes

2 Matka

HalfKg Chicken
HalfCup Yoghurt
2Onion
3Tomatoes
1 tspRed Chilli Powder
1 tbspTikka Masla
1/2 tbspGaram Masala Powder
1 tspCoriander Powder
2 TbspGinger Garlic Paste
to tasteSalt
1 tbspLemon Juice
1/2 tbspChicken Powder
1 tbspRed Chilli Flakes
1/2 tbspTurmeric Powder
halfcup Oil
Zarda ka rang (Yellow food color) ½ tsp or as required
4 CupsBoiled Rice

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Steps

40 Minutes

1

Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
2

In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
3

In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
4

I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.