First of all par boil the baby potatoes or you can say boil upto only one whistle.after that fry all the potatoes and keep aside.

Now take a wok on fire add 2 tbsp oil when oil become hot add pinch of heeng and 1tsp zeera let it crackle.

Now add 1 tbsp ginger-garlic and chilli paste in it and fry till little brown after that add onion paste cook till it leaves the oil.now add tomatoes puree in it again Cook for 5-7 minutes.

Now we r going to add our masala's or spices like 1/2 tsp haldi, 1/2 tsp red chilli powder, 1 tsp dhaniya powder,1tsp saunf powder, 2 tsp garam masala.also add roasted and water soaked 1 tsp poppy seeds.mix all the species properly for 2-3 minutes.

Now add dahi and swirl regularly on medium flame then add 1tsp salt into it.and cream too

Now leave all the potatoes in it and cook them for 5-10 minutes by adding some water too.

Your dum aloo is ready now.

Garnishing with some ginger juleins and with coriander leaves.