Breakfast of Champions 1.9 Light Huevos Rancheros

Name: Breakfast of Champions 1.9 Light Huevos Rancheros
Total time: 900 s
Yield: 2 servings
Ingredients: 5 tomatoes; 2 serrano or arbol chiles; 1 garlic clove; 1 piece onion; cilantro to taste (optional); 4 eggs; 4 medium cactus paddles

Alisandra @alisandra8123

Playa Del Carmen

Another option to enjoy and treat yourself by swapping the typical tortillas in the dish for a couple of cactus paddles to mix it up a bit. Fill yourself with energy to start the day at 100%.

Alisandra @alisandra8123

Playa Del Carmen

Another option to enjoy and treat yourself by swapping the typical tortillas in the dish for a couple of cactus paddles to mix it up a bit. Fill yourself with energy to start the day at 100%.

Saved

Ingredients

15 minutes

2 servings

For the sauce:
5tomatoes
2serrano or arbol chiles
1garlic clove
1 pieceonion
cilantro to taste (optional)
4eggs
4medium cactus paddles

Saved

Steps

15 minutes

1

First, wash the tomatoes well and disinfect the cilantro. Set aside the cilantro and tomatoes along with the chiles, and boil them in 1 1/2 cups of water with a little salt for at least 5 minutes. Transfer to a blender with the garlic, onion, and cilantro, and blend for 1 minute. Pour into a saucepan with 2 tablespoons of oil and a slice of sautéed onion. Let it boil for 3 minutes once it reaches a boil and adjust the seasoning.
2

Grill the cactus paddles with a little olive oil and season with salt and pepper. Use them as the base for the eggs. Fry a couple of sunny-side-up eggs (if you have cooking spray and a good non-stick pan, you can make it super fit). I love leaving the eggs with crispy edges, so that's what I do, haha.
3

Serve the warm sauce over your dish and enjoy with a nice cup of coffee.