Bread Paneer Rolls

Name: Bread Paneer Rolls
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup grated paneer; 2 tbsp finely chopped green capsicum; 1/2 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/4 tsp cumin powder; 1/4 tsp Garam masala; 1/4 tsp dry mango powder; 2 tbsp tomato sauce; 2 tbsp finely chopped coriander; 1/4 tsp salt; 5 bread slices (white / brown); 2 tsp Green chutney

Jinal Sahu @jinalsahu

#flavour1

Jinal Sahu @jinalsahu

Saved

Ingredients

30 Mins

2 people

1 cupgrated paneer
2 tbspfinely chopped green capsicum
1/2 tspginger garlic paste
1/2 tspred chilli powder
1/4 tspcumin powder
1/4 tspGaram masala
1/4 tspdry mango powder
2 tbsptomato sauce
2 tbspfinely chopped coriander
1/4 tspsalt
5bread slices (white / brown)
2 tspGreen chutney

Saved

Steps

30 Mins

1

Let’s take grated paneer, chopped capsicum, ginger garlic paste, red chilli powder, cumin powder, garam masala, dry mango powder, salt, tomato sauce and chopped coriander in a bowl and mix them nicely. Now the paneer stuffing is ready.
2

Take a bread. Trim the sides. Roll thin with the rolling. Spread the green chutney on it. Take 1 tbsp panner stuffing and roll Cylindrical and keep top of the green chutney which spreaded on bread and roll tightly and make sure that it should not open.
3

Now take a pan. Put some butter. Place the bread rolls and apply the butter with the help of the brush. Roast all sides. Again apply the butter if required. Roast them till golden and crisp. Now bread panner rolls are ready to serve.