Wash the offal thoroughly and remove all dirt.

Put them in a pot,pour the water to top the level of the offal.

Put onion,curry powder,thyme and salt.

Cover and allow them to cook till half done.

Grated the Scott bonnet,habanero pepper and onion.pour in a pot and stir.

Add the seasoning. Grind the black pepper,clove,ginger,garlic and locust beans.put them in and stir all together.

Cover the pot and allow it to cook till tender.