Steps
- 1
Take water in pan and ads brown sugar..Boil 10 min then add elaichi / green cardamom powder.
- 2
Take instant mix make a smooth dough with help of milk
- 3
Make small balls without cracks and fry
- 4
Fried balls dip in syrup and leave for 2 hrs
- 5
Soft Gulab jamun is ready.For full video follow me on YouTube. https://youtu.be/2jVElOYKSR4
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