Gulab Jamun

Name: Gulab Jamun
Total time: 2700 s
Yield: 15 servings
Cuisine: American
Ingredients: 500 gms fresh khoya(mava); 50 gms maida; Pinch orange colour; 1 tsp sugar; 1 tbsp chopped cashew nut; 500 gms sugar; 500 ml water; 1 tbsp milk; 250 gms pure ghee

Mridula Bansal @cook_9250246

I used milk to clean the chashni

#goldenapron #post_20

I used milk to clean the chashni

#goldenapron #post_20

Mridula Bansal @cook_9250246

I used milk to clean the chashni

#goldenapron #post_20

I used milk to clean the chashni

#goldenapron #post_20

Saved

Ingredients

45 minute

15 servings

500 gmsfresh khoya(mava)
50 gmsmaida
Pinchorange colour
1 tspsugar
1 tbspchopped cashew nut
500 gmssugar
500 mlwater
1 tbspmilk
250 gmspure ghee

Saved

Steps

45 minute

1

Take a pan add sugar and water dissolve it give 5 to 6 boil than add milk in it to clean the chashni.
2

After chashni is cleaned take one boil and off the flame.
3

Take mava mash it till smooth, now add maida in it again mash it.Make desire size balls.
4

Mix chopped cashew nuts sugar and colour.
5

Take a ball put little chopped cashew nuts.Again make smooth ball without any crack. Make all balls like this.
6

Now hot the ghee now off the flame after few seconds add 2 or 4 gulabjamun in ghee slowly.
7

Now shake the ghee with poniya on the flame slow.Fry all gulabjamun till golden brown.
8

Take all gulab jamun from ghee to chashni.. Dip in chashni one by one. Keep all for 2 to 3 hours.Now serve hot.
9

Gulab jamun are ready to serve.