Gulab Jamun
I used milk to clean the chashni
Cooking Instructions
- 1
Take a pan add sugar and water dissolve it give 5 to 6 boil than add milk in it to clean the chashni.
- 2
After chashni is cleaned take one boil and off the flame.
- 3
Take mava mash it till smooth, now add maida in it again mash it.Make desire size balls.
- 4
Mix chopped cashew nuts sugar and colour.
- 5
Take a ball put little chopped cashew nuts.Again make smooth ball without any crack. Make all balls like this.
- 6
Now hot the ghee now off the flame after few seconds add 2 or 4 gulabjamun in ghee slowly.
- 7
Now shake the ghee with poniya on the flame slow.Fry all gulabjamun till golden brown.
- 8
Take all gulab jamun from ghee to chashni.. Dip in chashni one by one. Keep all for 2 to 3 hours.Now serve hot.
- 9
Gulab jamun are ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Gulab Jamun Gulab Jamun
Diwali is just a few days away and I jumped onto this opportunity to kickstart my Indian cuisine endeavour. Just like the fall of 2018, I wanna showcase a cuisine which few people know of. You might be wondering why am I saying that only a few people know of Indian cuisine; there are thousands upon thousands of Indian dishes recipes online. Am I delusional?The word curry is what the English use to name any sauces or gravies they found in India during their colonization. There are thousands upon thousands of different "curries" in India. You cannot find the same food in every mile of the Indian streets; every dish has many different variations and each has it's own unique taste. It is really that complex. Tikka Masala was not even founded in India, it is invented by the English. Naan is from Persia. Even tea was introduced by the English, Indians' main cup of beverages are milk or spiced water. Indian cuisine has suffered a huge misconception.When you are googling about Indian cuisine, your results will be curries, tikka masala and naan! But authentic Indian dishes are more than just that.Enuff of my ranting, anyway, I really hope you will give this recipe a try. Here I wish all Hindus a very Happy Diwali.
-
Gulab Jamun Gulab Jamun
It's a very delicious recipe making with condensed milk. If you make once properly you want to eat again and again
-
Gulab Jamun Gulab Jamun
Indian desserts are popular all over the world. Every state has different signature desserts. But gulab jamun is a dessert popular all over India. It is popular, not only in India but all over the world. These melt in mouth balls of milk and flour are perfect for every and any occasion be it birthdays, weddings or whatever. Here, I will give you a detailed recipe with all the tips and tricks to make the perfect gulab jamun. You can serve them with ice-creams, rabdi or as it is.#navratri2019
-
Gulab Jamun Gulab Jamun
This is one of the first few meethas I cooked after my marriage. It got super hit in my in-laws and everyone loved it. #EidKiMeethas
Saniya Sameer -
Gulab jamun Gulab jamun
Very easy and quick recipe with awesome taste....#referfriendannienadeem
-
-
Gulab Jamun Gulab Jamun
Very delicious and delighty dangerously tasteful #eidkaypakwan
-
Gulab jamun Gulab jamun
Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd
-
Gulab jamun Gulab jamun
Easy tasty and quick gulab jamun recipe #ReferSamiya Faheem
-
-
More Recipes
Comments