Steps
- 1
Take a pan add sugar and water dissolve it give 5 to 6 boil than add milk in it to clean the chashni.
- 2
After chashni is cleaned take one boil and off the flame.
- 3
Take mava mash it till smooth, now add maida in it again mash it.Make desire size balls.
- 4
Mix chopped cashew nuts sugar and colour.
- 5
Take a ball put little chopped cashew nuts.Again make smooth ball without any crack. Make all balls like this.
- 6
Now hot the ghee now off the flame after few seconds add 2 or 4 gulabjamun in ghee slowly.
- 7
Now shake the ghee with poniya on the flame slow.Fry all gulabjamun till golden brown.
- 8
Take all gulab jamun from ghee to chashni.. Dip in chashni one by one. Keep all for 2 to 3 hours.Now serve hot.
- 9
Gulab jamun are ready to serve.
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