Yougurt_Pudding

Name: Yougurt_Pudding
Total time: 1800 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1/4 cup thick curd; 3 tbsp milk; 2 tbsp condensed milk; pinch elachi powder; 1 drop yellow food colour

Rabiqa Ahsan @rabiqacuisine

Karachi

#cookwithhina

Rabiqa Ahsan @rabiqacuisine

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Ingredients

30 mins

1 serving

1/4 cupthick curd
3 tbspmilk
2 tbspcondensed milk
pinchelachi powder
1 dropyellow food colour

Saved

Steps

30 mins

1

Sub se phela aik bowl main curd aur milk dal kar ache se whisk krna hai kay koi lumps na rahe
2

Now add condensed milk whisk again phir add karein elachi powder and liquid food colour aur again whisk
3

Now aik steel kay bowl ko oil se grease karein us main pudding mixture dalen ab aik pan main water dalen stand ya bowl rakhen us par pudding bowl aur cover karein phir pan ko cover kar ke medium flame par steam karein 25 mins
4

Phir ise room temperaturr par thanda hone dein then fridge main rakh dein for 3 hours phir side se knife se nikal kar plate main nikale aur upper sw coconut sprinkle karein