Greek-inspired salad bowl with paneer souvlaki

Name: Greek-inspired salad bowl with paneer souvlaki
Total time: 3600 s
Yield: 4(?)
Cuisine: British
Ingredients: 250 g paneer souvlaki (see pork souvlaki recipe); 2 slices white bread; Half cucumber; 300 g vegetables (I use carrots and cauliflower florets); 2 tablespoon olive oil; to taste Salt and pepper; 150 g yoghurt; 1 teaspoon mint; 1/4 cucumber, grated; 1 tablespoon lime juice; 1 teaspoon garlic powder; 2 teaspoons olive oil; to taste Salt and pepper

K's @cook_21707893

A salad bowl I made with this week's pork souvlaki (changed to paneer) from Recipes from My travel for Global Summer Week Tour Greece Week.
I enjoyed the result so I make a separate recipe for next time I'm making this.

Utensils :small bowl, teaspoon, spoon, small pan, wooden spoon, chopping board, knife

#globalfoodtour

Utensils :small bowl, teaspoon, spoon, small pan, wooden spoon, chopping board, knife

#globalfoodtour

K's @cook_21707893

Utensils :small bowl, teaspoon, spoon, small pan, wooden spoon, chopping board, knife

#globalfoodtour

Utensils :small bowl, teaspoon, spoon, small pan, wooden spoon, chopping board, knife

Saved

Ingredients

1 hour(?)

4(?)

250 gpaneer souvlaki (see pork souvlaki recipe)
Salad
2 sliceswhite bread
Halfcucumber
300 gvegetables (I use carrots and cauliflower florets)
2 tablespoonolive oil
to tasteSalt and pepper
Tzatziki-lite
150 gyoghurt
1 teaspoonmint
1/4cucumber, grated
1 tablespoonlime juice
1 teaspoongarlic powder
2 teaspoonsolive oil
to tasteSalt and pepper

Saved

Steps

1 hour(?)

1

Prepare the souvlaki following Recipes from My travel's pork souvlaki recipe. I used paneer instead of pork.
2

Cut the white bread to bite-sized squares. Chop the vegetables except cucumber.
3

You can either oven roast the bread and the vegetables with sprinkle of olive oil, salt and pepper, or like me, toast them on the stove with olive oil coated pan until they are nice and done.
4

Make the tzatziki-lite. Grate the cucumber and put salt, mix a bit.
5

Prepare the yoghurt, stir lemon and mint. Put the grated cucumber with excess water thrown out. Add pepper, adjust salt and pepper to taste. Serve tzatziki.
6

Mix the souvlaki with the salad. Slice your cucumber and mix again.
7

Serve salad with tzatziki.

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K's @cook_21707893

on July 26, 2020 18:06

No-recipe, 1-hour or less batch cooker for 1. I usually buy grocery monthly, so recipes are usually pantry staples + dry ingredients. I also like microwave oven! Mostly SEA-inspired cooking. I apparently do a lot of fusions.

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Greek-inspired salad bowl with paneer souvlaki

Greek-inspired salad bowl with paneer souvlaki

Ingredients

Steps

Made this recipe? Share a Cooksnap!

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