Crispy Dragon chicken

Name: Crispy Dragon chicken
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 300 gms boneless chicken pieces cut in cubes; 1/4 cup cashews; 1/2 cup onions chopped; 1/2 cup capcicum chopped; 1 tsp ginger chopped; 1 tsp garlic chopped; 2 tsp chilli flakes; 2 tsp chilli sauce; 2 tsp soya sauce; 4 tsp tomato sauce; 3 tsp corn flour; 1 tsp sugar; as per taste Salt; for marination:; 1 egg; 3 tbsp cornflour; 2 tbsp soya source; 1/2 tbsp pepper powder; as per taste Salt; as required Oil for frying chicken pieces+for gravy

teesa davis @jefjov

Rajasthan

#zing
This Indochinese dish which can be served as starter or gravy dish which is not so spicy but gives a different tangy taste is even loved by kids .

teesa davis @jefjov

Rajasthan

#zing
This Indochinese dish which can be served as starter or gravy dish which is not so spicy but gives a different tangy taste is even loved by kids .

Saved

Ingredients

20 minutes

4 serving

300 gmsboneless chicken pieces cut in cubes
1/4 cupcashews
1/2 cuponions chopped
1/2 cupcapcicum chopped
1 tspginger chopped
1 tspgarlic chopped
2 tspchilli flakes
2 tspchilli sauce
2 tspsoya sauce
4 tsptomato sauce
3 tspcorn flour
1 tspsugar
as per taste Salt
for marination:
1egg
3 tbspcornflour
2 tbspsoya source
1/2 tbsppepper powder
as per taste Salt
as required Oil for frying chicken pieces+for gravy

Saved

Steps

20 minutes

1

Take chicken pieces in a bowl and add ingredients under marination.Combine well and keep aside for 30 minutes.
2

Take a pan add oil and deep fry chicken pieces in medium flame.
3

Take a wok add 2tbsp oil. Add cashews.When it gets aromatic add ginger garlic chopped.Then add onions and capsicum chopped. Add chilli flakes.
4

When onions are transparent add sauces.Add sugar to balance.
5

To this add cornflour mixture(3tbsp cornflour+5tbsp water).Add/2cup water give about. Check for salt. Mix chicken pieces with gravy. Serve with roti.