Instant Green Chilli pickle

Name: Instant Green Chilli pickle
Total time: 600 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 10-12 Green Chillies; 3 tbsp Oil; 1 pinch Asafoetida (Hing); 1 tsp Fennel Seeds (Saunf); 1 tsp Mustard Seeds (Rai); 1 1/2 tsp Yellow Mustard Powder (Pili Sarson); 1 1/2 tsp Black Mustard Powder (Kali Sarson); As per taste Salt; 2 tsp Lemon Juice

Bitu IND (Manju Jain) @bitubake143

Chennai

#zing
Inspired by Mom

Bitu IND (Manju Jain) @bitubake143

Chennai

#zing
Inspired by Mom

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Ingredients

10 min

4 - 5 servings

10-12Green Chillies
3 tbspOil
1 pinchAsafoetida (Hing)
1 tspFennel Seeds (Saunf)
1 tspMustard Seeds (Rai)
1 1/2 tspYellow Mustard Powder (Pili Sarson)
1 1/2 tspBlack Mustard Powder (Kali Sarson)
As per taste Salt
2 tspLemon Juice

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Steps

10 min

1

Take green chillies wash them well, and make slit on them. Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it for 2 - 3 min.
2

Then put yellow mustard powder & black mustard powder and stir it nicely. Now slow down the flame, put lemon juice and cover it wit a lid, then cook it for 2 - 3 min and switch off the flame. Now it's ready to serve.