Red velvet cake

Name: Red velvet cake
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 butter; 1 and half cup sugar; 5 cup flour; Half cup oil; 4 teaspoon baking powder; 2 teaspoon baking soda; 3 cups milk; 1 and half table spoon vinegae; Half cup cocoa powder; 6 eggs; 3 teaspoon flavour; 1 butter; 1 vegetable shortning; I icing sugar; 1 teaspoon Flavour; Milk (optional); Red food colour

Zainab Jari(xeetertastybites) @08165619371z

Sokoto,

Sweetness and easy to made

Zainab Jari(xeetertastybites) @08165619371z

Sokoto,

Sweetness and easy to made

Saved

Ingredients

1 hour,

10 servings

1butter
1and half cup sugar
5 cupflour
Halfcup oil
4 teaspoonbaking powder
2 teaspoonbaking soda
3 cupsmilk
1and half table spoon vinegae
Halfcup cocoa powder
6eggs
3 teaspoonflavour
1butter
1vegetable shortning
I icing sugar
1 teaspoonFlavour
Milk (optional)
Red food colour

Saved

Steps

1 hour,

1

Add viniger into milk for 10 to 20 minutes to get butter milk
2

Sugar,oil,butter mix add egg and beat kept aside
3

Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
4

Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
5

Pour the dry ingredient into the mixture little by little untill mix all
6

Bake for 30 minutes,temperarure 180 degree
7

For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
8

Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour....enjoy