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Nan's Beef & Noodles
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A picture of Nan's Beef & Noodles.

Nan's Beef & Noodles

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

The important components to the tastiest pot of beef & noodles are the rich broth, the right noodles, and low, slow cooking.

NOTES:
The broth ingredients may sound a bit odd, but trust me; it'll be SO flavorful! The addition of the red wine vinegar makes salt unnecessary....DON'T add salt!....and it tenderizes the beef. There won't be any vinegar flavor in the finished dish.

Cut your stew beef pieces in fourths. You want them smaller for more uniform distribution with the noodles.

DON'T substitute a different brand noodle. Reames frozen noodles are thick and chewy, hold up well to my slow cooking method (and when leftovers are reheated), and they add the perfect creamyness to the broth.

The important components to the tastiest pot of beef & noodles are the rich broth, the right noodles, and low, slow cooking.

NOTES:
The broth ingredients may sound a bit odd, but trust me; it'll be SO flavorful! The addition of the red wine vinegar makes salt unnecessary....DON'T add salt!....and it tenderizes the beef. There won't be any vinegar flavor in the finished dish.

Cut your stew beef pieces in fourths. You want them smaller for more uniform distribution with the noodles.

DON'T substitute a different brand noodle. Reames frozen noodles are thick and chewy, hold up well to my slow cooking method (and when leftovers are reheated), and they add the perfect creamyness to the broth.

Read more

Nan's Beef & Noodles

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

The important components to the tastiest pot of beef & noodles are the rich broth, the right noodles, and low, slow cooking.

NOTES:
The broth ingredients may sound a bit odd, but trust me; it'll be SO flavorful! The addition of the red wine vinegar makes salt unnecessary....DON'T add salt!....and it tenderizes the beef. There won't be any vinegar flavor in the finished dish.

Cut your stew beef pieces in fourths. You want them smaller for more uniform distribution with the noodles.

DON'T substitute a different brand noodle. Reames frozen noodles are thick and chewy, hold up well to my slow cooking method (and when leftovers are reheated), and they add the perfect creamyness to the broth.

The important components to the tastiest pot of beef & noodles are the rich broth, the right noodles, and low, slow cooking.

NOTES:
The broth ingredients may sound a bit odd, but trust me; it'll be SO flavorful! The addition of the red wine vinegar makes salt unnecessary....DON'T add salt!....and it tenderizes the beef. There won't be any vinegar flavor in the finished dish.

Cut your stew beef pieces in fourths. You want them smaller for more uniform distribution with the noodles.

DON'T substitute a different brand noodle. Reames frozen noodles are thick and chewy, hold up well to my slow cooking method (and when leftovers are reheated), and they add the perfect creamyness to the broth.

Read more
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Ingredients

4 hours
6-8 servings
  • 3 T.Olive oil
  • 1lg. Onion, diced
  • 1 lb.Stew beef (see Note above)
  • 5 clovesgarlic, minced
  • 1/2 tsp.Thyme
  • 1/2 tsp.Rosemary
  • 1/2 tsp.Pepper
  • 1/3 c.Red wine vinegar
  • 32 oz.box Beef broth
  • 32 oz.box Chicken broth
  • 1 c.hot water
  • 1 tsp.Better Than Bouillon base, beef
  • 1 tsp.Better Than Bouillon base, chicken
  • 2pkgs. Reames frozen noodles
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Steps

4 hours
  1. 1

    In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.

    A picture of step 1 of Nan's Beef & Noodles.
    A picture of step 1 of Nan's Beef & Noodles.
  2. 2

    Stir in the seasonings and red wine vinegar. Cook 1 minute more.

    A picture of step 2 of Nan's Beef & Noodles.
  3. 3

    Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.

  4. 4

    When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.

    A picture of step 4 of Nan's Beef & Noodles.
  5. 5

    Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.

    A picture of step 5 of Nan's Beef & Noodles.
    A picture of step 5 of Nan's Beef & Noodles.
    A picture of step 5 of Nan's Beef & Noodles.
  6. 6

    Serve. This goes well with buttered crusty bread!

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Maggie Conlon
Maggie Conlon @WarsawNan
on July 27, 2020 20:26
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 10 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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Keywords

Onion Pepper Beef Chicken Noodle Garlic Wine

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