Pluck, prepare and wash moringa leaves with venigar and set on medium heat and cook.

When half cooked, peel, wash and cut pumpkin and add into the cooking moringa leaves.

After cooking, strain over colander. Wash and disce green bell and onion and add into the strained vegetables to steam for some minutes.

After some minutes, bring it onto a bowl. Add, seasoning, salt, grounded kulli-kulli, vegetable oil, and mix throughly.

Serve as meal.