Basque Burnt Cheesecake

Name: Basque Burnt Cheesecake
Yield: 6 inches
Cuisine: British
Ingredients: 430 g cream cheese, heat over double boiler; 65 g ground brown sugar; 3 eggs (150g); 270 g heavy cream (35% min fat content); 20 g cake flour; 1 tsp vanilla extract; 1 tsp lemon juice

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yue樂兒大廚來咯 @cook_23294469

Youtube: buttermilk pantry

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Ingredients

6 inches

430 gcream cheese, heat over double boiler
65 gground brown sugar
3eggs (150g)
270 gheavy cream (35% min fat content)
20 gcake flour
1 tspvanilla extract
1 tsplemon juice

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Steps

1

Beat sugar & cream cheese on medium until smooth & no sugar granules
2

Add egg one at a time, beat on medium until smooth
3

Add vanilla extract and lemon juice, beat until just mixed
4

In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
5

Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles.
6

240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
7

Let cheesecake completely cool in tin before removing.