Chicken tikka kababs

Name: Chicken tikka kababs
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 600 gram boneless chicken; 1 cup curd; 1 tbsp ginger garlic paste; 1 tbsp green chilli paste; 1 tsp Lime juice; 1 tbsp Chicken tikka masala; 1 tbsp Garam masala; 1 tbsp kasuri meethi; 1 tbsp red chilli kashmiri powder; Pinch red food colour; 4 tsp Coriander mint spinach paste; 1 pinch green food colour; As needed Butter; 2 eggs; to taste Salt

Sawalani Manisha @cook_24705404

Nothing better than brightening up a warm day with sunshine, tikkas on the bbq. The smells of the marinated chicken cooking with it's moist juices is mouth watering..
#Bakraeid..

Sawalani Manisha @cook_24705404

Nothing better than brightening up a warm day with sunshine, tikkas on the bbq. The smells of the marinated chicken cooking with it's moist juices is mouth watering..
#Bakraeid..

Saved

Ingredients

45 min

4 people

600 gramboneless chicken
1 cupcurd
1 tbspginger garlic paste
1 tbspgreen chilli paste
1 tspLime juice
1 tbspChicken tikka masala
1 tbspGaram masala
1 tbspkasuri meethi
1 tbspred chilli kashmiri powder
Pinchred food colour
4 tspCoriander mint spinach paste
1 pinchgreen food colour
As neededButter
2eggs
to tasteSalt

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Steps

45 min

1

Divide chicken into 2 portion
2

Marination of red chicken tikka:-take a bowl add chicken,yoghurt,ginger garlic paste,green chilli paste,garam masala,chicken tikka masala or chicken tandoori masala,red chilli powder,pinch of red colour,kasuri meethi,lime juice,1 egg,salt as per your taste..mix well..keep in refregirator at least for 4 to 5 hours..
3

Coriander paste:-take a mixi jar add Coriander,mint,littke apinach for taste,salt..grind it into a smooth paste..
4

For green chicken tikka marination:-take a bowl add chicken,yoghurt,Coriander paste,lime juice,kasuri methi,1 egg,chicken tikka or tandoori masala,garam masala,pinch of green colour,salt as per your taste..
5

Put chicken on the skewers and apply a little butter on chicken..cook on a moderately hot tandoor or a preheated oven or preheated otg on 200° Celsius until it is cooked..served with green chutney or with tandoori salad..