Plate Rawa Idli

Name: Plate Rawa Idli
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cup semolina; 11/2 cup curd; to taste Salt; 1 tsp eno salt; For tempering/tadka :; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp urad dal; leaves Few curry; 2 green chillies finely chopped; 1 " ginger grated; halves Cashewnuts; To serve with plate idlis:; Sambhar; Coconut chutney; Podi powder

Jasmin Motta _ #BeingMotta @cook_12567865

#flavour1
Popular South Indian savoury hot snack Rawa Idli prepared/ steamed in small steel plate,instead in idli moulds.

Jasmin Motta _ #BeingMotta @cook_12567865

#flavour1
Popular South Indian savoury hot snack Rawa Idli prepared/ steamed in small steel plate,instead in idli moulds.

Saved

Ingredients

4 servings

11/2 cupsemolina
11/2 cupcurd
to tasteSalt
1 tspeno salt
For tempering/tadka :
2 tspoil
1/2 tspmustard seeds
1/2 tspurad dal
leavesFew curry
2green chillies finely chopped
1" ginger grated
halvesCashewnuts
To serve with plate idlis:
Sambhar
Coconut chutney
Podi powder

Saved

Steps

1

In mixing bowl add semolina and whisk curd. Mix well.
2

In small tadka pan add heat oil. Add urad dal and saute till pinkish. Add mustard seeds as splutter add curry leaves, cashewnuts halves,saute till pinkish. Add to semolina- curd batter mix. Mix well.
3

Add chopped green chillies,grated ginger,salt. Mix well.
4

In big vessel fill it with 2-3 glasses of water. Place stand in it. On the flame. Grease 4" round steel plate. Add eno in rawa idli batter. Mix well. Pour in 2-3 laddleful of prepared rawa idli batter grease plate. Place on stand kept in water filled vessel. Cover and steam for 10-12 minutes.
5

Stand for few minutes. Remove in prepared plate rawa idlis in serving plate. Similarly prepare plate rawa idli with remaining batter.
6

Serve/ Relish Delicious Hot Plate rawa idli with hot sambhar, coconut chutney and podi powder.