Green Chilli Thecha

Name: Green Chilli Thecha
Total time: 1500 s
Cuisine: Indian
Ingredients: 15-20 Green Chillies; 5-6 Garlic Cloves; 1 Tbsp Oil; 2 Tbsp Peanut; 1 Tsp Cumin Seeds; 1/2 Tsp Salt; 1/4 Tsp Hing/asafoetida

Savita Kapratwar @Savitakapratwar

Indore

It is a Maharashtrian hot dish. Easy to make and spicy. Will definitely add amazing taste to your complete meal.

Savita Kapratwar @Savitakapratwar

Indore

It is a Maharashtrian hot dish. Easy to make and spicy. Will definitely add amazing taste to your complete meal.

Saved

Ingredients

20-25 mins

15-20Green Chillies
5-6Garlic Cloves
1 TbspOil
2 TbspPeanut
1 TspCumin Seeds
1/2 TspSalt
1/4 TspHing/asafoetida

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Steps

20-25 mins

1

Heat the oil in a kadhai. Add Garlic Cloves, Cumin seeds, Peanuts and Green Chillies.
2

Stir fry all the ingredients till white spots appear on the chillies. Let it all cool down for a while.
3

Now add Salt and Hing and grind the mixture coarsely.
4

Spicy Green Chilli Thecha is ready to eat with Dhapate, Jowar Roti or anything of your choice.
5

Squeeze lemon or oil over Thecha to make it tastier.